Menu
Veg Chettinadu
Veg / Navaratna Korma
Channa Masala
Garlic Chilli Naan
“Flat leavened bread baked in tandoori oven and stuffed with garlic, chilli & then brushed with butter”
Chilli Chicken (Dry / Gravy)
Chicken Dum Biryani
LAMB MADRAS
Kasturi Malai Paneer Tikka
Tandoori Prawns
Rice Pudding (Kheer)
It is made by rice, milk and sugar.
Schezwan Chicken Noodles
Mildly hot flavoured Noodles with unique blend of sauces stir-fried in wok, often mixed with other ingredients and chicken
Chicken Noodles
Noodles with unique blend of sauces stir-fried in wok, often mixed with other ingredients and chicken
Schezwan Chicken Fried Rice
Mildly hot flavoured fried rice with unique blend of sauces stir-fried in wok, often mixed with other ingredients and chicken
Egg Noodles
Mildly hot flavoured Noodles with unique blend of sauces stir-fried in wok, often mixed with other ingredients and egg.
Schezwan Veg Noodles
Mildly hot flavoured Noodles with unique blend of sauces stir-fried in wok, often mixed with other ingredients.
Veg Noodles
Noodles with unique blend of sauces stir-fried in wok, often mixed with other ingredients
Chips
Sliced Onion, Chillies & Lemon
Extra Pappad
Mango Pickle
Indian Pickle
Mixed Raita
Chopped Onion, Cucumeber and coriander mixed with yogurt.
Cucumber Raita
Chopped Cucumeber and coriander mixed with yogurt.
Onion Raita
Chopped onions and coriander mixed with yogurt.
Chicken Tikka Salad
“Grilled chicken, Green pepper, Chopped Onions, Cucumber, Tomatoes and
Coriander with salad dressings.”
Green Salad
Fresh slices of Onion, cucumber, Tomatoes and carrots with salad dressings.
Lamb Roti Roll
Chicken Roti Roll
Veg Roti Roll
Sugar Beans Roti Roll
Lamb Bunny Chow
Chicken Bunny Chow
Paneer Bunny Chow
Veg Bunny Chow
Sugar Beans Bunny Chow
Pulao Rice
Healthy rice preparation with full of vegetables and Indian spices.
Paneer Paratha
This is a bread stuffed with Paneer and baked in tandoori oven
Gobi Paratha
This is a bread stuffed with Gobi(Cauliflower) and baked in tandoori oven.
Lacha Paratha
It’s a layered paratha made of whole wheat flour.
Mint Paratha
This paratha is sprinkled with mint leaves.
Peshwari / Kashmiri Naan
Kashmiri naan is filled with a mixture of nuts and raisins
Tandoori Roti
Misi Roti
Cheese Naan
Flat leavened bread baked in tandoori oven and stuffed with cheese & then brushed with butter
Chilli Naan
Flat leavened bread baked in tandoori oven and stuffed with chilli and then brushed with butter.
Prawn Masala
Lamb Daal Gosht
Spicy cubed lamb cooked with lentils and blend with herbs
Lamb Tikka Masala
Lamb pieces cooked with green pepper and onion slices in tangy yellow gravy.
Lamb Saag
Lamb cooked in a spinach gravy with Garlic, Cumin and touch of cream.
Traditional Lamb Curry On the Bone
A simple spicy Lamb dish made with Indian spices and potatoes.
Traditional Lamb Curry Boneless
A simple spicy Lamb dish made with Indian spices and potatoes.
Lamb Badami
It’s a combination of Lamb with almond, coconut paste and other spices.
Lamb Jalfrezi
Lamb with mixed vegetables in light curry sauce.
Chicken Saag
Chicken cooked in a spinach gravy with Garlic, Cumin and touch of cream.
Traditional Chicken Curry On the Bone
A simple spicy chicken dish made with Indian spices and potatoes.
Traditional Chicken Curry Boneless
A simple spicy chicken dish made with Indian spices and potatoes.
Chicken Badami
It’s a combination of Chicken with almond, coconut paste and other spices.
Chicken Jalfrezi
Chicken with mixed vegetables in light curry sauce.
Bhindi Masala
Chopped okra sautéed with onions, ginger, herbs and Indian spices.
Veg Makhni
Mixed vegetable cooked in a spicy tomato and cashew nut gravy, cream and butter.
Veg Kolhapuri
It’s a spicy and tasty mix vegetable curry from kolhapuri cuisine.
Veg Jalfrezi
Mixed vegetable along with green pepper cooked in tomato and onion sauce.
Paneer Makhni
Indian cottage cheese cooked in a tomato sauce, cashew nut sauce, cream and butter.
TANDOORI MUGHLAI CHICKEN HALF/FULL
Marinated overnight in cashew nut paste, cheese & yogurt, roasted in a clay oven.
Lamb Samosa
Chicken Samosa
A samosa is a fried pastry with savoury filling, such as spiced onions, lentils and minced meat (Lamb or chicken).
Brinjal Chips
Sliced brinjal in savory batter and deep-fried to a crisp perfection.
Chicken Hot And Sour Soup
It is made with chicken and egg. The soup contains ingredients to make it both spicy and sour.
Manchow Veg Soup
A Chinese style thick mixed vegetable soup topped with crisp fried noodles.
Veg Hot And Sour Soup
It is made with mushroom, paneer and vegetables. The soup contains ingredients to make it
LAMB SHORBA
A flavourful Lamb soup with the twist of Indian spices and Coriander.
CHICKEN SHORBA
A flavourful chicken soup with the twist of Indian spices and Coriander.
SWEETCORN CHICKEN SOUP
Shredded Chicken with Creamy style corn, chicken stock & egg drop that gives the soup its wonderful texture.
SWEETCORN VEG SOUP
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.
TOMATO SOUP
Tomato soup is a soup made with tomatoes as the primary ingredient. Popular toppings for tomato soup include sour cream or croutons.
HONG KONG CHILLI CRAB
Crabs are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.
MIXED FRIED RICE (Chicken, Lamb, Prawns)
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with Chicken, Lamb, Prawns and other ingredients.
PRAWN FRIED RICE
Dish of steamed rice stir-fried in a wok, often mixed with Prawns and other ingredients.
CHICKEN FRIED RICE
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with Shredded Chicken and other ingredients.
EGG FRIED RICE
Steamed rice stir-fried in a wok, often mixed with Egg and other ingredients.
SCHEZWAN VEG FRIED RICE
This is a dish of steamed rice stir fried in a wok, often mixed with vegetables and other Ingredients
CRISPY FRIED LAMB
A very famous Chinese dish with Lamb in Soya Sauce based gravy.
VEG BALLS IN HOT GARLIC SAUCE
Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients.
CHILLI PANEER (Dry / Gravy)
This dish is prepared with all the ethnic Chinese flavours. This can be prepared in both Dry and Gravy options.
CHILLI GOBI ( Dry / Gravy)
This dish is prepared with all the ethnic Chinese flavours. This can be prepared in both Dry and Gravy options.
GOBI MANCHURIAN (Dry / Gravy)
A very famous Chinese dish with Cauli flower in Soya Sauce based gravy.
PRAWN PACHADI
A Spicy Prawn curry cooked with Coconut Milk .
PRAWN KORMA
A very mild flavoured Prawn dish cooked with coconut milk or coconut paste base and very limited spices.
FISH KOLIWADA
Marinated Fish is dipped in a spicy batter and then deep fried.
MUTTON HYDERABADI
Mutton is cooked in the wholesome flavours of Mint Leaves, Coconut, Ghee, Fresh Yogurt and Spices with Nice Aroma.
MUTTON VARUVAL
A simple, spicy dish of Lamb made with seasoned spices and ground pepper powder.
LAMB KORMA
A very mild flavoured Lamb dish cooked with coconut milk or coconut paste.
CHICKEN MILAGU VARUVAL
A simple, spicy Chicken dish made with seasoned spices and ground pepper powder.
CHICKEN HYDERABADI
Chicken is cooked in the wholesome flavours of Mint Leaves, Coconut, Ghee, Fresh Yogurt and Spices with Nice Aroma.
CHICKEN KORMA
A very mild flavoured Chicken dish cooked with coconut milk or coconut paste base.
URULAI VARUVAL
South Indian style Potato curry with Garam Masala and other spices.
VEG KORMA
Assorted Vegetables cooked with coconut milk or coconut paste base with spices.
FISH PUNJABI
Fish fillets coated in garlic, red chilli, lemon juice , garam masala cooked on low flame.
MACHER JHOL
This is a Bengali delicacy where fish fillets are liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.
TRADITIONAL FISH CURRY
Aromatic Fish curry with cool coconut milk and lots of spices.
LAMB KHEEMA MUTTER
Minced Lamb cooked with green peas and other spices.
BAINGAN MASALA
Eggplant/Aubergine slit and coated with masalas and shallow fried.
BAINGAN BHARTA
Mincing Eggplant/Aubergine that is grilled over Charcoal with coriander leaves & other Indian spices.
MALAI KOFTA
Deep fried Paneer dumplings in rich and creamy cashew nut gravy.
KADAI PANEER
Indian cottage cheese with green pepper & onion slices in tangy yellow gravy.
VEGETABLE KADAI
Assorted Vegetables with green pepper & onion slices in tangy yellow gravy.
ALOO GOBI MASALA
Very delicious and medium flavoured Indian curry recipe made with potatoes and Cauliflower and other Indian spices.
ALOO JEERA
Potatoes fried with Cumin seeds and other Indian spices.
FISH TIKKA
Kingklip marinated with chickpea flour and Ajwain – roasted in Tandoor.
LAMB TIKKA
Lamb Pieces marinated in yogurt and masala and cooked in a tandoor.
MIXED VEG TANDOOR PLATTER (2 PERSONS/4 PERSONS)
TANDOORI VEGETABLES
Assorted Vegetables with spices on skewers roasted on hot charcoal.
VEG SEEKH KABAB
Made with assorted vegetable mash wrapped around skewers and roasted on hot charcoal.
PANEER TIKKA
Mildly spiced cottage cheese pieces marinated in yogurt ,cream and cashewnut , cooked in tandoori oven ,served with green chutney and salad .
ASSORTED BHAJI
This is a spicy Indian snack made with onions and assorted vegetables.
GAJAR KA HALWA
Grated carrot cooked in milk & sugar garnished with almonds or pistachios sautéed in ghee.
GULAB JAMUN WITH ICE CREAM
Golden Brown Milk Dumplings seeped in Cardamom flavoured sugar syrup, served hot along with one scoop of Ice Cream
KULFI
Homemade Indian ice cream made by slowly reducing the milk over a slow flame then adding sugar, Cardamom and crushed Pistachio or Mango Pulp
ICE CREAM
Two Scoops of ice cream. Vanilla, Chocolate or Strawberry
PAYASAM
Vermicelli cooked in sweetened milk favoured with cashewnut, Cardamoms and Raisins
GULAB JAMUN
Golden Brown Milk Dumplings seeped in Cardamom flavoured sugar syrup, served hot
BOONDI RAITA
Boondi (Snack made from fried Chick Pea Flour) and seasonings of salt, chilli, and other spices mixed with Yogurt
VEG FRIED RICE
This is a dish of steamed rice stir-fried in a wok, often mixed with Vegetables and other ingredients.ts.
PRAWN (CHILLI/GARLIC/GINGER)
A popular Indo-Chinese Prawn dish.
CHICKEN (CHILLI/GARLIC/GINGER)
Chilli chicken is a popular Indo-Chinese dish of chicken. This can be prepared using boned or boneless chicken.
CHICKEN MANCHURIAN
A very famous Chinese dish with Chicken in Soya Sauce based gravy.
VEG MANCHURIAN (Dry / Gravy)
A very famous Chinese dish with vegetables in Soya Sauce based gravy .
FISH (CHILLI/GARLIC/GINGER)
A popular Indo-Chinese dish of Fish. This can be prepared using boned or boneless chicken.
LAMB BIRYANI
Lamb or Mutton Biryani consists of layering cooked rice and Lamb or Mutton in a casserole, before baking it in the oven.
CHICKEN BIRYANI
Chicken Biryani is a one-dish rice-based meal that consists of layering cooked rice and chicken in a casserole, before baking it in the oven.
VEGETABLE BIRIYANI
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
JEERA RICE
Best grade basmati rice, steamed with cumin seeds and milk.
PLAIN BASMATI RICE
Best grade basmati rice cooked and served .
KERALA PARATHA
Soft and flaky bread cooked on a grill.
Chapathi / Thava Roti
Whole-wheat bread cooked in tawa.
ALOO PARATHA
Naan stuffed with potatoes.
ROOMALI ROTI
Thin soft bread cooked over the kadai.
GARLIC NAAN
Naan bread flavoured with garlic and butter.
BUTTER NAAN
Naan Bread flavoured with butter.
PLAIN NAAN
Flat leavened bread baked in tandoori oven.
PRAWN TIKKA MASALA
Prawns barbecued in a clay oven and the folded into a special tomato sauce.
PRAWN VINDALOO
Spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli pepper.
MADRAS PRAWNS
Prawns cooked in a spicy and tangy curry with tamarind, green chillies, onions and ginger.
MADRAS FISH
Fish cooked in a spicy and tangy curry with tamarind, green chillies, onions and ginger.
CHETTINADU PRAWNS
A spicy curry with roasted sundried coconut & chettinadu spices (cinnamon, cardamom, cloves, cumin, red chillies, and coriander seeds)
LAMB CHETTINADU
A spicy curry with roasted sundried coconut & chettinadu spices(cinnamon, cardamom, cloves, cumin, red chillies, coriander seeds)
KERALA LAMB ROAST
Marinated and fried lamb pieces are simmered in a sauce made of crispy fried onions, green chillies, ginger and curry leaves.
LAMB VINDALOO
Spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli pepper.
LAMB KADAI
Lamb pieces cooked with green pepper & onion slices in tangy yellow gravy
LAMB ROGAN JOSH
A speciality from Kashmir (north India), tender and delicious lamb cooked with roasted Kashmiri red chillies and herbs.
KADAI CHICKEN
Chicken pieces cooked with green pepper & onion slices in tangy yellow gravy
CHETTINADU CHICKEN
A spicy curry with roasted sundried coconut & chettinadu spices(cinnamon, cardamom, cloves, cumin, red chilies, coriander seeds)
KERALA CHICKEN ROAST
Kerala Chicken curry us a spice rich chicken preparation which is a tradition dish in kerala.
CHICKEN VINDALOO
Spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli pepper.
CHICKEN TIKKA MASALA
Tendered chicken barbecued in a clay oven and the folded into a special tomato sauce.
BUTTER CHICKEN
Boneless tandoori chicken, cooked in rich creamy tomato sauce.
CHANA MASALA
Chick peas cooked with herbs and spices
NAVRATAN KOORMA
Fresh vegetables cooked in fresh cream, cashew & cucumber seeds based mild gravy.
DAL MAKHNI
Black lentils cooked in low fire with fresh herbs.
DAL TADKA
Yellow lentil tempered with cumin, onion , ginger garlic.
VEG CHETTINAD
A mixed vegetable curry recipe with coconut and mild spices.
PANEER TIKKA MASALA
Indian cottage cheese barbecued in a clay oven and the folded into a special tomato sauce.
PANEER BUTTER MASALA
Indian cottage cheese cooked in rich and creamy tomato sauce. This dish is near perfect combination of spiciness and creaminess.
ALOO PALAK
Very delicious and mild flavoured Indian curry recipe made with potatoes and spinach and very few spices.
PALAK PANEER
Indian cottage cheese cooked in spinach gravy with garlic, cumin and touch of cream.
MIXED NON VEG TANDOOR PLATTER (2 PERSONS/4 PERSONS)
PRAWN (SARSON PRAWN TIKKA)
Queen prawns marinated in a delicious blend of yogurt, mustard oil, ginger ,garlic and herbs and grilled in the tandoor.
LAMB SEEKH KABAB
Minced lamb with spices is wrapped around skewers and roasted on hot charcoal.
CHICKEN TIKKA
Chicken cubes marinated in yogurt and masala and cooked in a tandoor.
MURG MALAI TIKKA
Mildly spiced chicken breast pieces marinated in yogurt ,cream and cashew nut , cooked in tandoori oven ,served with green chutney and salad
TANDOORI CHICKEN (Half / Full)
Chicken with bone marinated in spices and yogurt and cooked in traditional tandoor oven served with green chutney and green salad.
PRAWN PEPPER FRY
Queen prawns marinated in a delicious blend of chilly, turmeric, ginger, garlic and vinegar.
PRAWN GOLDEN FRY
It is a simple yet very luscious dish made with prawns marinated in battered paste, deep fried until golden in colour and served with sweet red chilli sauce.
LAMB PEPPER FRY
Marinated and fried Lamb pieces are simmered in a sauce made of crispy fried onions, green chillies,ginger and curry leaves.
CHICKEN 65
It is a spicy, deep-fried chicken dish from Chennai, India. The flavor of the dish can be attributed to red chillies. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
KERALA CHICKEN FRY
Marinated and fried chicken pieces are simmered in a sauce made of crispy fried onions, green chillies,ginger and curry leaves.
PANEER PAKORA
Homemade Indian cottage cheese stuffed with masala and deep fried with chickpea batter.
ANDHRA FRIED CHICKEN
Strips of chicken cooked with ginger, garlic, garam masala, chilly and turmeric. These are then sautéed with onions, ginger, and coriander leaves.
ONION BHAJI
The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions.
VEG SAMOSA
A samosa is a fried pastry with savoury filling, such as spiced potatoes, onions, peas, lentils.